Ultimate Shrimp and Salmon Recipe

Picture this: tender, juicy shrimp paired with perfectly flaky salmon, all swimming in a rich, buttery sauce that makes your taste buds dance with joy. This shrimp and salmon recipe is pure magic on a plate!

Here’s a fun fact that’ll blow your mind – did you know that combining these two seafood powerhouses creates what chefs call “surf and turf of the sea”? It’s like having the best of both ocean worlds in one incredible dish.

What makes this recipe truly special is its simplicity. You don’t need fancy techniques or exotic ingredients. Just fresh seafood, basic pantry staples, and about 30 minutes of your time. It’s so family-friendly that even picky eaters will be asking for seconds!

If you loved our popular Garlic Butter Shrimp Pasta, you’re going to absolutely adore this elevated version. Get ready to impress your family and friends with minimal effort and maximum flavor!

What is Shrimp and Salmon Recipe?

So what exactly is this shrimp and salmon recipe all about? Think of it as the ultimate seafood power couple – like the Brad Pitt and Angelina Jolie of the culinary world, but thankfully with a much happier ending!

Why combine these two? Well, have you ever tried to choose between shrimp and salmon at a restaurant and felt torn? This recipe solves that first-world problem once and for all. You get the sweet, delicate flavor of shrimp dancing with the rich, buttery taste of salmon.

There’s an old saying that “the way to a man’s heart is through his stomach,” and let me tell you, this dish is like a direct highway to anyone’s heart! The combination creates layers of flavor that’ll have everyone at your table practically licking their plates clean.

Ready to become the seafood hero of your kitchen? Let’s dive in and create some magic together!

Why You’ll Love This Shrimp and Salmon Recipe

It’s Restaurant-Quality Made Simple

This shrimp and salmon recipe delivers gourmet flavors without the gourmet price tag or complicated techniques. The buttery, herb-infused sauce brings out the natural sweetness of both seafoods. Every bite is like a little taste of heaven that melts in your mouth.

Budget-Friendly Luxury

Making this dish at home costs about half of what you’d pay at a fancy restaurant. You control the quality of ingredients and can adjust portions to feed your whole family. Plus, you’ll have leftovers that taste just as amazing the next day!

Flavor Explosion in Every Bite

The combination of garlic, fresh herbs, and lemon creates a symphony of flavors. The shrimp adds a sweet, briny note while the salmon brings richness and depth. It’s like our Lemon Garlic Salmon, but with an extra layer of seafood goodness.

Ready to transform your dinner routine? Let’s get cooking and create something absolutely incredible in your own kitchen!

How to Make Shrimp and Salmon Recipe

Quick Overview

This shrimp and salmon recipe is surprisingly easy to master. The secret lies in proper timing and not overcooking the delicate seafood.

Key features:

• Simple one-pan cooking method
• Rich, buttery garlic sauce
• Restaurant-quality results
• Perfect balance of flavors

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 4 people

Key Ingredients for Shrimp and Salmon Recipe

For the Seafood:

• 1 lb fresh salmon fillets, skin removed, cut into 2-inch pieces
• 1 lb large shrimp, peeled and deveined (tails removed)
• 2 tablespoons olive oil
• Salt and black pepper to taste

For the Sauce:

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup white wine (or chicken broth)
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon red pepper flakes (optional)

For Serving:

• Lemon wedges
• Extra fresh herbs for garnish

Step-by-Step Instructions

Step 1: Prepare the Seafood

Pat the salmon pieces and shrimp completely dry with paper towels. Season both sides generously with salt and pepper. Let them sit at room temperature for 10 minutes while you prepare other ingredients.

Step 2: Heat the Pan

Heat olive oil in a large skillet over medium-high heat. Make sure the pan is hot but not smoking. This ensures a beautiful sear on the seafood.

Step 3: Cook the Salmon

Add salmon pieces to the hot pan, leaving space between each piece. Cook for 3-4 minutes on the first side without moving them. Flip and cook for another 2-3 minutes until golden brown and cooked through. Remove to a plate and set aside.

Step 4: Cook the Shrimp

In the same pan, add shrimp in a single layer. Cook for 2 minutes on one side until pink and opaque. Flip and cook for another 1-2 minutes. Don’t overcook or they’ll become rubbery. Remove to the plate with salmon.

Step 5: Make the Sauce

Reduce heat to medium and add butter to the same pan. Once melted, add minced garlic and cook for 30 seconds until fragrant. Pour in white wine and let it simmer for 1 minute.

Step 6: Finish the Dish

Add lemon juice, lemon zest, and red pepper flakes to the pan. Stir in fresh parsley and dill. Return the salmon and shrimp to the pan, gently tossing to coat with the sauce. Cook for 1 minute to heat through.

Step 7: Serve Immediately

Transfer to serving plates and garnish with extra herbs and lemon wedges. Serve hot while the sauce is still bubbling.

What to Serve Shrimp and Salmon Recipe With

This shrimp and salmon recipe pairs beautifully with several sides that complement its rich flavors:

Starches:

• Fluffy jasmine rice or wild rice pilaf
• Creamy mashed potatoes or garlic roasted potatoes
• Fresh pasta tossed with olive oil and herbs

Vegetables:

• Roasted asparagus with lemon
• Sautéed spinach with garlic
• Grilled zucchini and bell peppers

Bread:

• Crusty sourdough bread for soaking up the sauce
• Garlic bread or herb focaccia

Wine Pairings:

• Crisp white wine like Sauvignon Blanc or Pinot Grigio
• Light red wine such as Pinot Noir

Top Tips for Perfecting Shrimp and Salmon Recipe

Don’t Overcook the Seafood

Both shrimp and salmon cook quickly. Shrimp should be pink and opaque, while salmon should flake easily with a fork. Overcooking makes them tough and dry.

Use Fresh Ingredients

Fresh garlic, herbs, and lemon juice make a huge difference in flavor. Avoid pre-minced garlic and dried herbs for this recipe.

Perfect Pan Temperature

The pan should be hot enough to sear the seafood but not so hot that it burns. Medium-high heat is ideal for achieving that golden-brown crust.

Ingredient Substitutions

• Replace white wine with chicken broth or additional lemon juice
• Use frozen shrimp (thawed completely) if fresh isn’t available
• Substitute salmon with cod or halibut for a different flavor profile

Timing is Everything

Have all ingredients prepped before you start cooking. The entire cooking process happens quickly, so you won’t have time to chop herbs or mince garlic once you begin.

Storing and Reheating Tips

Refrigerator Storage: Store leftover shrimp and salmon recipe in an airtight container in the refrigerator for up to 3 days. The sauce may separate slightly, but this is normal.

Freezing: This dish can be frozen for up to 2 months. Place cooled seafood in freezer-safe containers, leaving some space for expansion. Label with the date for easy tracking.

Reheating Instructions:

• Stovetop: Gently reheat in a skillet over low heat for 2-3 minutes, stirring occasionally
• Microwave: Heat in 30-second intervals, stirring between each interval to prevent overcooking
• Oven: Reheat at 350°F for 5-7 minutes in a covered baking dish

Pro Tip: Add a splash of white wine or broth when reheating to refresh the sauce and prevent the seafood from drying out.

Nutrition Information

Nutrient	Per Serving
Calories	320
Protein	45g
Carbohydrates	3g
Fat	14g
Saturated Fat	6g
Cholesterol	285mg
Sodium	580mg
Fiber	0g
Sugar	1g

Nutritional values are approximate and based on 4 servings

Ready to impress your family and friends with this incredible shrimp and salmon recipe? This dish proves that restaurant-quality meals don’t have to be complicated or expensive. With just a few simple ingredients and techniques, you’ll create a memorable dining experience right in your own kitchen. Don’t forget to share your cooking success with us in the comments below!