Salmon with Roasted Vegetables – A Perfect One-Pan Dinner Recipe
Nothing beats the combination of flaky, tender salmon paired with perfectly caramelized vegetables! This salmon with roasted vegetables recipe transforms simple ingredients into an extraordinary meal that’s both nutritious and incredibly flavorful. Did you know that salmon contains more omega-3 fatty acids than almost any other fish? This dish proves that healthy eating doesn’t mean sacrificing taste.
What makes this recipe truly special is its amazing versatility and foolproof preparation method. In just 25 minutes, you can create a restaurant-quality dinner that’s perfect for busy weeknights or special occasions.
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Unlike our popular garlic butter chicken recipe, this salmon dish requires minimal prep work while delivering maximum flavor impact. Get ready to fall in love with this effortless yet elegant meal!
What is Salmon with Roasted Vegetables?
Ever wondered why this classic combination has stood the test of time? Salmon with roasted vegetables is nature’s perfect partnership – the rich, buttery fish complements the sweet, caramelized vegetables beautifully. Some say it’s called “the complete meal” because it delivers protein, healthy fats, and vitamins all in one pan.
As the saying goes, “the way to a man’s heart is through his stomach,” and this dish certainly proves that point! Ready to create some kitchen magic?
Why You’ll Love This Salmon with Roasted Vegetables
The Ultimate Flavor Experience This recipe delivers an incredible depth of flavor that will make your taste buds dance. The salmon develops a perfectly crispy exterior while staying moist and flaky inside. The roasted vegetables become beautifully caramelized, creating natural sweetness that pairs wonderfully with the rich fish.
Budget-Friendly Home Cooking Making salmon with roasted vegetables at home saves you significant money compared to restaurant dining. You can feed a family of four for under $20, while a similar dish at a restaurant would cost $60 or more. Plus, you control the quality of ingredients and cooking methods.
Vibrant, Nutritious Ingredients The colorful medley of vegetables not only looks stunning but provides essential nutrients. Bell peppers add vitamin C, zucchini contributes fiber, and cherry tomatoes deliver antioxidants. Combined with omega-3 rich salmon, this creates a powerhouse meal for your health.
Unlike our honey garlic shrimp recipe, this salmon dish works perfectly as a complete one-pan meal. Why not give both recipes a try and discover your new favorite weeknight dinner?

How to Make Salmon with Roasted Vegetables
Quick Overview
This salmon with roasted vegetables recipe is incredibly straightforward and delivers restaurant-quality results every time. The key to success lies in proper timing and temperature control. The vegetables roast to perfection while the salmon develops a beautiful golden crust.
Prep Time: 10 minutes Cook Time: 15 minutes
Total Time: 25 minutes Serves: 4 people
Key Ingredients for Salmon with Roasted Vegetables
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (thyme or oregano)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
For the Roasted Vegetables:
- 2 medium zucchini, sliced into rounds
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 cup cherry tomatoes, halved
- 1 red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced

Step-by-Step Instructions
Prepare Your Oven and Pan
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This prevents sticking and makes cleanup easier.
Season the Salmon
Pat the salmon fillets dry with paper towels. In a small bowl, mix olive oil, garlic powder, dried herbs, salt, and pepper. Rub this mixture all over the salmon fillets, ensuring even coverage on both sides.
Prepare the Vegetables
In a large bowl, combine all the chopped vegetables. Drizzle with olive oil and add salt, pepper, Italian seasoning, and minced garlic. Toss everything together until vegetables are evenly coated.
Arrange on Baking Sheet
Spread the seasoned vegetables on one side of the prepared baking sheet. Make sure they’re in a single layer for even roasting. Leave space on the other side for the salmon.
Add Salmon to Pan
Place the seasoned salmon fillets on the empty side of the baking sheet. Top each fillet with a lemon slice for extra flavor and visual appeal.
Roast Everything Together
Place the baking sheet in the preheated oven. Roast for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and lightly caramelized.
Check for Doneness
The salmon is done when it reaches an internal temperature of 145°F (63°C). The vegetables should be fork-tender with slightly crispy edges.
Serve Immediately
Remove from oven and let rest for 2 minutes. Serve the salmon with the roasted vegetables immediately while hot.

What to Serve Salmon with Roasted Vegetables With
Grain Options
- Fluffy quinoa or brown rice
- Creamy mashed cauliflower
- Wild rice pilaf
- Garlic herb couscous
Fresh Additions
- Mixed green salad with lemon vinaigrette
- Crusty sourdough bread
- Steamed asparagus or broccoli
- Fresh herb garnish (dill, parsley, or chives)
Beverage Pairings
- Crisp white wine like Sauvignon Blanc
- Light beer or sparkling water with lemon
- Herbal tea or fresh lemonade
Top Tips for Perfecting Salmon with Roasted Vegetables
Choose Quality Salmon
Select fresh, firm salmon fillets with bright color and no fishy smell. If using frozen salmon, thaw completely and pat dry before seasoning.
Don’t Overcrowd the Pan
Give vegetables plenty of space on the baking sheet. Overcrowding creates steam instead of roasting, resulting in soggy vegetables.
Monitor Cooking Times
Salmon cooks quickly, so watch carefully during the last few minutes. Overcooked salmon becomes dry and loses its flaky texture.
Vegetable Substitutions
Feel free to swap vegetables based on preference or availability. Broccoli, Brussels sprouts, or sweet potatoes work wonderfully too.
Temperature Matters
Use a meat thermometer to ensure salmon reaches 145°F internal temperature. This guarantees food safety while maintaining optimal texture.
Rest Before Serving
Let the salmon rest for 2-3 minutes after cooking. This allows juices to redistribute, keeping the fish moist and flavorful.
Storing and Reheating Tips
Refrigerator Storage Store leftover salmon and vegetables in separate airtight containers in the refrigerator for up to 3 days. Keep them separate to maintain optimal texture and prevent the fish from becoming soggy.
Freezing Instructions Cooked salmon can be frozen for up to 3 months. Wrap individual portions tightly in plastic wrap, then place in freezer bags. The roasted vegetables freeze well for up to 6 months in freezer-safe containers.
Reheating Methods For best results, reheat salmon in a 275°F oven for 8-10 minutes until warmed through. Alternatively, use the microwave on 50% power in 30-second intervals. Reheat vegetables in the oven at 350°F for 5-7 minutes or in a skillet over medium heat.
Food Safety Tips Always reheat leftovers to an internal temperature of 165°F. Never leave cooked salmon at room temperature for more than 2 hours to prevent bacterial growth.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw the salmon completely first. Pat it dry with paper towels and season as directed. Frozen salmon may release more moisture during cooking, so adjust cooking time accordingly.
What vegetables work best for roasting with salmon?
Bell peppers, zucchini, cherry tomatoes, and onions are excellent choices. Other great options include broccoli, asparagus, Brussels sprouts, and sweet potatoes. Choose vegetables with similar cooking times.
How do I know when the salmon is perfectly cooked?
Properly cooked salmon should flake easily with a fork and have an internal temperature of 145°F. The flesh should be opaque and slightly pink in the center.
Can I make this recipe ahead of time?
While best served fresh, you can prep the vegetables and season the salmon up to 4 hours ahead. Store separately in the refrigerator until ready to cook.
What’s the best way to prevent the salmon from sticking?
Use parchment paper or lightly oil your baking sheet. Make sure the salmon is patted dry before seasoning, and don’t move it once placed on the pan.
Can I use different seasonings?
Absolutely! Try Mediterranean herbs, Cajun spices, or Asian-inspired seasonings like ginger and soy sauce. Adjust the vegetables’ seasonings to complement your chosen flavor profile.
How do I prevent vegetables from becoming mushy?
Cut vegetables into similar-sized pieces and don’t overcrowd the pan. High heat (425°F) helps create caramelization while maintaining texture.
Is it safe to cook salmon and vegetables together?
Yes, both salmon and these vegetables cook well at 425°F. The cooking times are compatible, making this a perfect one-pan meal.
Nutrition Information
Nutrient | Per Serving |
---|---|
Calories | 385 |
Protein | 35g |
Total Fat | 22g |
Saturated Fat | 4g |
Carbohydrates | 12g |
Fiber | 4g |
Sugar | 8g |
Sodium | 650mg |
Omega-3 Fatty Acids | 1.8g |
Vitamin C | 120mg |
Potassium | 890mg |
Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
Additional Helpful Tips
Meal Prep Success This recipe is perfect for meal prepping. Divide into individual containers with quinoa or rice for grab-and-go lunches throughout the week.
Scaling the Recipe Easily double or triple this recipe for larger families or meal prep. Use multiple baking sheets to avoid overcrowding.
Wine Pairing Suggestions A crisp Pinot Grigio or Chardonnay complements the salmon beautifully, while the roasted vegetables pair well with a light Pinot Noir.
Seasonal Variations Adapt this recipe throughout the year by using seasonal vegetables. Summer calls for zucchini and tomatoes, while fall is perfect for Brussels sprouts and butternut squash.
Kid-Friendly Modifications For picky eaters, try milder vegetables like carrots and potatoes. Serve the salmon with a squeeze of lemon and let kids add their own seasonings.
This salmon with roasted vegetables recipe proves that healthy, delicious meals don’t have to be complicated. With minimal prep work and maximum flavor, it’s destined to become a family favorite. The combination of protein-rich salmon and nutrient-dense vegetables creates a perfectly balanced meal that satisfies both your taste buds and nutritional needs.