Stuffed Salmon With Crabmeat and Shrimp Recipe

Picture this: tender, flaky salmon filled with a creamy blend of succulent crabmeat and plump shrimp, all baked to perfection in your own kitchen. This stuffed salmon with crabmeat and shrimp recipe transforms an ordinary weeknight dinner into a restaurant-quality experience that’ll have your family asking for seconds.

Here’s a fun fact: stuffed seafood dishes originated in coastal regions where fishermen would combine their daily catch to create hearty, flavorful meals. This recipe captures that same spirit of abundance and creativity.

What makes this dish truly special is how it combines three beloved seafood favorites into one show-stopping centerpiece. Despite its elegant appearance, this stuffed salmon with crabmeat and shrimp recipe is surprisingly simple to prepare and takes just 45 minutes from start to finish.

If you loved our honey garlic glazed salmon, you’ll absolutely adore this upgraded version that takes salmon to the next level. Get ready to impress your dinner guests and treat your taste buds to something extraordinary!

What is Stuffed Salmon with Crabmeat and Shrimp?

Ever wondered why we call it “stuffed” salmon? Well, imagine taking a beautiful salmon fillet and creating a pocket that becomes home to the most delicious seafood filling you can imagine. It’s like giving your salmon a luxurious makeover from the inside out!

This delightful dish gets its name from the technique of butterflying the salmon and filling it with a rich mixture of crabmeat, shrimp, and aromatic seasonings. Some say it’s the seafood equivalent of a surprise party – you never know how amazing it’ll be until you take that first bite.

You know what they say: “The way to a man’s heart is through his stomach,” and this recipe definitely proves that point! The combination of textures and flavors creates a dining experience that’s both comforting and sophisticated.

Ready to create your own seafood masterpiece? Let’s dive into this incredible recipe that’ll make you the star of your own kitchen!

Why You’ll Love This Stuffed Salmon with Crabmeat and Shrimp Recipe

Rich, Luxurious Flavors in Every Bite

The star of this stuffed salmon with crabmeat and shrimp recipe is undoubtedly the incredible depth of flavor. Each forkful delivers tender salmon paired with sweet crabmeat and succulent shrimp, all enhanced by aromatic herbs and spices.

The filling combines the natural sweetness of seafood with creamy textures that melt in your mouth. Fresh herbs like dill and parsley add brightness, while a touch of lemon zest brings everything together beautifully.

Budget-Friendly Gourmet Dining at Home

Making this stuffed salmon with crabmeat and shrimp recipe at home costs a fraction of what you’d pay at a fancy restaurant. You’re looking at approximately $12-15 per serving compared to $35-50 at an upscale seafood restaurant.

Plus, you control the quality of ingredients and can customize the filling to your family’s preferences. No more expensive dinner reservations – your dining room becomes the best restaurant in town!

Impressive Presentation That’s Surprisingly Simple

This dish looks like it came straight from a professional kitchen, but the preparation is much easier than it appears. The butterflied salmon creates an elegant presentation that’ll have your guests thinking you’re a culinary genius.

The golden-brown top and colorful filling make for stunning photos that are perfect for sharing. If you enjoyed our baked cod with herbs, you’ll love how this recipe takes seafood presentation to the next level.

Ready to create restaurant-quality magic in your own kitchen? This stuffed salmon with crabmeat and shrimp recipe is your ticket to gourmet dining without leaving home!

How to Make Stuffed Salmon with Crabmeat and Shrimp Recipe

Quick Overview

This stuffed salmon with crabmeat and shrimp recipe delivers gourmet flavors with surprisingly simple preparation. The key to success lies in the perfectly seasoned seafood filling and proper butterflying technique.

Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Serves: 4 people

The creamy, herb-infused filling pairs beautifully with the tender salmon, creating a dish that’s both elegant and satisfying. The golden exterior and moist interior make every bite a delightful experience.

Key Ingredients for Stuffed Salmon with Crabmeat and Shrimp Recipe

For the Salmon:

• 4 salmon fillets (6 oz each), skin removed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

For the Seafood Filling:

• 8 oz lump crabmeat, picked over for shells
• 8 oz medium shrimp, peeled and chopped
• 4 oz cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon cayenne pepper
• 1/4 cup panko breadcrumbs

For the Topping:

• 2 tablespoons butter, melted
• 1/4 cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon zest

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a 9×13 inch baking dish. This prevents sticking and makes cleanup easier.

Step 2: Butterfly the Salmon Fillets

Place each salmon fillet on a cutting board. Using a sharp knife, make a horizontal cut about 3/4 of the way through the thickest part of the fillet. Open the fillet like a book, creating a pocket for the filling.

Gently pound the salmon with a meat mallet to even out the thickness. This ensures even cooking and makes it easier to stuff. Season both sides with salt, pepper, and garlic powder.

Step 3: Prepare the Seafood Filling

In a large bowl, combine the softened cream cheese and mayonnaise until smooth. Add the chopped shrimp, crabmeat, fresh dill, parsley, lemon juice, lemon zest, Old Bay seasoning, and cayenne pepper.

Gently fold the mixture together, being careful not to break up the crabmeat too much. Stir in the panko breadcrumbs to help bind the filling. Taste and adjust seasoning as needed.

Step 4: Stuff the Salmon

Divide the seafood filling evenly among the four butterflied salmon fillets. Spread the filling on one side of each opened fillet, leaving a small border around the edges.

Fold the other half of the salmon over the filling, pressing gently to seal. Use toothpicks to secure the edges if needed, but be gentle to avoid tearing the fish.

Step 5: Prepare the Topping

In a small bowl, combine the melted butter, panko breadcrumbs, fresh parsley, and lemon zest. Mix until the breadcrumbs are evenly coated with butter and herbs.

Step 6: Assemble and Bake

Place the stuffed salmon fillets on the prepared baking sheet. Brush the tops with olive oil and sprinkle the breadcrumb topping evenly over each fillet.

Bake for 20-25 minutes, or until the salmon flakes easily with a fork and the internal temperature reaches 145°F (63°C). The topping should be golden brown and crispy.

Step 7: Rest and Serve

Remove from the oven and let the salmon rest for 5 minutes before serving. This allows the juices to redistribute and makes the fish easier to slice.

Carefully remove any toothpicks before serving. Garnish with fresh herbs and lemon wedges for an extra pop of color and flavor.

What to Serve Stuffed Salmon with Crabmeat and Shrimp Recipe With

This elegant stuffed salmon with crabmeat and shrimp recipe pairs beautifully with a variety of sides that complement its rich, seafood flavors.

Vegetable Sides:

• Roasted asparagus with lemon butter
• Steamed broccoli with garlic
• Honey-glazed carrots
• Sautéed spinach with pine nuts

Starch Options:

• Garlic mashed potatoes
• Wild rice pilaf
• Herb-roasted baby potatoes
• Coconut rice with cilantro

Wine Pairings:

• Chardonnay or Sauvignon Blanc
• Pinot Grigio or Riesling
• Light red wines like Pinot Noir

Salad Suggestions:

• Mixed greens with citrus vinaigrette
• Caesar salad with homemade croutons
• Arugula salad with cherry tomatoes

Top Tips for Perfecting Stuffed Salmon with Crabmeat and Shrimp Recipe

Choose the Right Salmon

Select fresh, high-quality salmon fillets that are uniform in thickness. Wild-caught salmon often has better flavor, but farm-raised works well too. Look for fillets that are bright in color with no fishy smell.

Master the Butterflying Technique

Take your time when butterflying the salmon. Make clean, even cuts and don’t rush the process. If you’re nervous about butterflying, ask your fishmonger to do it for you – most are happy to help.

Don’t Overstuff the Filling

While it’s tempting to pack in lots of filling, overstuffing can cause the salmon to burst open during cooking. Use about 1/3 to 1/2 cup of filling per fillet for best results.

Avoid Overcooking

Salmon continues cooking after it’s removed from the oven due to residual heat. Remove it when it’s just barely cooked through to prevent dryness. The internal temperature should reach 145°F (63°C).

Ingredient Substitutions

• Replace crabmeat with lobster or scallops if preferred
• Use Greek yogurt instead of mayonnaise for a lighter option
• Substitute dried herbs if fresh aren’t available (use 1/3 the amount)
• Try different seasonings like Cajun spice or Italian herbs

Storing and Reheating Tips

Refrigerator Storage: Store leftover stuffed salmon with crabmeat and shrimp recipe in the refrigerator for up to 3 days. Place in an airtight container or wrap tightly with plastic wrap to maintain freshness.

Freezing Instructions: This dish can be frozen for up to 2 months. Wrap individual portions in plastic wrap, then place in freezer bags. Label with the date and contents for easy identification.

Reheating Methods:

• Oven: Preheat to 325°F (165°C) and heat for 10-15 minutes until warmed through
• Microwave: Use 50% power for 2-3 minutes, checking frequently to avoid overcooking
• Stovetop: Gently reheat in a covered pan with a splash of broth or white wine

Food Safety Tips: Always ensure reheated salmon reaches an internal temperature of 165°F (74°C). Never leave cooked seafood at room temperature for more than 2 hours.

Nutrition Information

Nutrient	Per Serving
Calories	485
Protein	52g
Carbohydrates	8g
Fat	26g
Saturated Fat	9g
Cholesterol	165mg
Sodium	780mg
Fiber	1g
Sugar	2g
Omega-3 Fatty Acids	1.8g

Nutritional values are approximate and may vary based on specific ingredients used.

This stuffed salmon with crabmeat and shrimp recipe provides an excellent source of high-quality protein, omega-3 fatty acids, and essential nutrients. The combination of three types of seafood creates a nutritional powerhouse that supports heart health and provides sustained energy.

The dish is naturally low in carbohydrates and high in protein, making it suitable for various dietary preferences. The healthy fats from the salmon and omega-3 content make this meal both delicious and nutritious for the whole family.