10 Thanksgiving Side Dishes With Corn for Your Holiday Table

Thanksgiving just got more delicious with these irresistible corn-based side dishes! Whether you’re craving something creamy, cheesy, or fresh, corn brings that perfect pop of sweetness and texture to your holiday table. Did you know that corn has been a staple at Thanksgiving celebrations since the very first feast in 1621?

These 10 thanksgiving side dishes with corn transform humble kernels into show-stopping creations that’ll have everyone asking for seconds. Quick to prepare and bursting with flavor, these recipes are perfect for busy hosts who want impressive results without spending all day in the kitchen.

If you loved our Classic Green Bean Casserole, you’re going to absolutely adore these corn creations! Get ready to discover your new favorite Thanksgiving tradition.

What Are Thanksgiving Side Dishes With Corn?

Wondering why corn deserves a starring role on your Thanksgiving table? These aren’t just ordinary sides – they’re golden, buttery celebrations of one of America’s most beloved vegetables! From creamy casseroles to crispy fritters, corn transforms into countless crowd-pleasing dishes.

Is there anything more comforting than sweet corn kernels mingling with rich cream, sharp cheese, and aromatic herbs? As they say, “the way to a man’s heart is through his stomach,” and these corn dishes definitely pave that delicious path! Ready to become the Thanksgiving hero your family didn’t know they needed?

Why You’ll Love These Thanksgiving Side Dishes With Corn

Incredible Versatility and Flavor

These corn side dishes bring something magical to your Thanksgiving spread. The natural sweetness of corn pairs beautifully with cheese, and herbs, creating a perfect balance that complements your turkey and gravy. Each recipe offers unique textures – from creamy and smooth to crispy and crunchy – ensuring there’s something for every palate at your table.

Budget-Friendly Holiday Cooking

Making these dishes at home saves you serious money compared to ordering from restaurants or buying pre-made sides. Corn is affordable year-round, whether you use fresh, frozen, or canned varieties. You can easily feed a large gathering without breaking the bank, and many of these recipes use pantry staples you probably already have. Plus, leftovers taste even better the next day!

Customizable Crowd-Pleasers

The beauty of these recipes lies in their flexibility. Add jalapeños for heat, swap herbs to match your taste, or make them vegetarian-friendly with simple substitutions. Kids love the sweet corn flavor while adults appreciate the sophisticated seasonings. If you enjoyed our Loaded Mashed Potato Casserole, these corn dishes offer that same comfort food appeal with a fresh twist. Roll up your sleeves and let’s create some Thanksgiving magic!

How to Make the Best Thanksgiving Side Dishes With Corn

Quick Overview

These 10 thanksgiving side dishes with corn are incredibly simple to prepare, even for beginner cooks. Each recipe delivers maximum flavor with minimal effort, featuring creamy textures, golden-brown tops, and irresistible aromas. Most dishes come together in under 45 minutes, making them perfect for busy holiday schedules.

Preparation & Cooking Times:

• Prep Time: 15-20 minutes
• Cook Time: 25-40 minutes (depending on recipe)
• Total Time: 40-60 minutes
• Serves: 8-12 people

Key Ingredients for Thanksgiving Side Dishes With Corn

Essential Base Ingredients:

• 6 cups corn kernels (fresh, frozen, or canned – drained)
• 4 tablespoons unsalted butter
• 1 cup heavy cream or sour cream
• 2 cups shredded cheese (cheddar, Monterey Jack, or Gruyere)
• 3-4 cloves garlic, minced
• 1 medium onion, diced
• 2 large eggs
• ½ cup all-purpose flour or cornmeal
• Salt and black pepper to taste

Flavor Enhancers:

• Fresh herbs (thyme, parsley, chives)
• 1 red bell pepper, diced
• ¼ cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• Panko breadcrumbs for topping

For Different Variations:

• Cream cheese (8 oz, softened)
• Green onions, sliced
• Cayenne pepper for heat
• Brown sugar (for sweet variations)
• Butter crackers, crushed

Step-by-Step Instructions

Recipe 1: Creamy Corn Casserole

Step 1: Prepare Your Oven and Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish generously with butter or cooking spray to prevent sticking. This ensures easy serving and cleanup later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine 6 cups of corn kernels (thawed if frozen), 1 cup of sour cream, ½ cup of melted butter, and 2 beaten eggs. Stir until everything is well incorporated and the mixture looks smooth and creamy.

Step 3: Add Dry Ingredients

Fold in 1 box of corn muffin mix, 1 cup of shredded cheddar cheese, and a pinch of salt and pepper. Mix gently until just combined – don’t overmix or the casserole will become dense. The batter should be thick but pourable.

Step 4: Bake to Golden Perfection

Pour the mixture into your prepared baking dish and spread evenly. Bake for 45-50 minutes until the top is golden brown and the center is set. A toothpick inserted in the center should come out clean. Let it rest for 5 minutes before serving.

Recipe 2: Mexican Street Corn Salad (Esquites)

Step 1: Char the Corn

Heat 2 tablespoons of butter in a large skillet over high heat. Add 6 cups of corn kernels and cook without stirring for 3-4 minutes until charred spots appear. Stir and char the other side for another 3 minutes.

Step 2: Create the Creamy Dressing

In a bowl, whisk together ½ cup of mayonnaise, ½ cup of sour cream, juice of 2 limes, 1 teaspoon chili powder, and ½ teaspoon cumin. This tangy dressing brings everything together beautifully.

Step 3: Combine and Season

Transfer the charred corn to a large serving bowl. Pour the creamy dressing over the hot corn and toss well. Add ½ cup of crumbled cotija cheese, ¼ cup of chopped cilantro, and diced jalapeños if you like heat.

Step 4: Chill and Serve

Refrigerate for at least 30 minutes to let the flavors meld. Before serving, garnish with extra cheese, cilantro, and lime wedges. This can be served cold or at room temperature.

Recipe 3: Corn Pudding

Step 1: Prep and Preheat

Preheat your oven to 350°F. Butter a 2-quart baking dish thoroughly. This Southern classic needs proper preparation for that perfect custard-like texture.

Step 2: Blend the Corn Mixture

In a blender, combine 3 cups of corn kernels, 4 eggs, 1 cup of heavy cream, 3 tablespoons of melted butter, 3 tablespoons of sugar, and ¼ cup of flour. Blend until mostly smooth with some texture remaining.

Step 3: Add Remaining Corn

Pour the blended mixture into a bowl and stir in the remaining 3 cups of whole corn kernels. Season with 1 teaspoon of salt and ½ teaspoon of black pepper. The combination of blended and whole corn creates amazing texture.

Step 4: Bake Until Set

Pour into your prepared dish and bake for 50-60 minutes until the top is golden and the center barely jiggles. Let it rest for 10 minutes – it will continue to set as it cools.

Recipe 4: Cheesy Corn Fritters

Step 1: Make the Batter

In a large bowl, mix 2 cups of corn kernels, 1 cup of flour, 2 beaten eggs, ½ cup of shredded cheddar, ¼ cup of milk, 1 teaspoon of baking powder, and salt and pepper. The batter should be thick like pancake batter.

Step 2: Heat Your Pan

Heat ¼ inch of vegetable oil in a large skillet over medium-high heat. Test the oil by dropping a tiny bit of batter – it should sizzle immediately but not burn.

Step 3: Fry to Crispy Perfection

Drop heaping tablespoons of batter into the hot oil, flattening slightly with the back of the spoon. Cook for 2-3 minutes per side until deep golden brown and crispy. Don’t crowd the pan or they’ll steam instead of fry.

Step 4: Drain and Serve

Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy, with sour cream or ranch dressing for dipping.

Recipe 5: Scalloped Corn

Step 1: Create the Cream Sauce

Melt 4 tablespoons of butter in a saucepan over medium heat. Add 3 tablespoons of flour and whisk constantly for 2 minutes to create a roux. Gradually add 2 cups of milk while whisking to prevent lumps.

Step 2: Season the Sauce

Continue cooking the sauce until it thickens enough to coat the back of a spoon, about 5 minutes. Season with salt, pepper, and a pinch of nutmeg. Remove from heat and stir in 1 cup of shredded cheese until melted.

Step 3: Layer the Dish

In a greased 9×13-inch baking dish, spread 6 cups of corn kernels evenly. Pour the cheese sauce over the corn, ensuring even coverage. Top with 1 cup of crushed butter crackers mixed with 2 tablespoons of melted butter.

Step 4: Bake

Bake at 350°F for 30-35 minutes until bubbly around the edges and the topping is golden brown. Let stand for 5 minutes before serving for easier portioning.

Recipe 6: Sweet Corn and Caramelized Onion Tart

Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Roll out 1 sheet of puff pastry or a homemade pie crust on a lightly floured surface and fit it into a 9-inch tart pan. Prick the bottom with a fork to prevent bubbling. Chill while you prepare the filling.

Step 2: Caramelize the Onions
In a skillet over medium heat, melt 2 tablespoons butter. Add 2 thinly sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 15-20 minutes until golden brown and sweet. Set aside to cool slightly.

Step 3: Mix the Filling
In a large bowl, combine 3 cups corn kernels (fresh or thawed frozen), ½ cup cream cheese, ½ cup grated Gruyère or cheddar cheese, 2 large eggs, and the caramelized onions. Season with salt, black pepper, and ½ teaspoon smoked paprika. Stir until evenly combined.

Step 4: Assemble the Tart
Pour the corn and onion mixture into the prepared tart crust, spreading evenly. Sprinkle the top with 1/4 cup shredded cheese and a few small butter cubes for extra richness.

Step 5: Bake to Golden Perfection
Bake in the preheated oven for 30-35 minutes until the filling is set and the top is golden brown. A toothpick inserted in the center should come out clean.

Step 6: Cool and Serve
Allow the tart to cool for 5-10 minutes before slicing. Garnish with fresh thyme or chives for a pop of color. Serve warm as a savory, slightly sweet side dish that pairs beautifully with roasted turkey and other Thanksgiving classics.

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Chef’s Tip:
For a touch of elegance, drizzle balsamic glaze over the tart before serving. You can also add crisp pancetta instead of caramelized onions for a smoky twist.

Recipe 7: Corn and Black Bean Salad

Step 1: Prepare the Vegetables

In a large bowl, combine 4 cups of corn kernels (fresh or thawed), 1 can of drained black beans, 1 diced red bell pepper, 1 diced red onion, and 1 cup of halved cherry tomatoes. This colorful mix is as nutritious as it is beautiful.

Step 2: Make the Lime Vinaigrette

In a small bowl, whisk together ⅓ cup of olive oil, juice of 2 limes, 1 tablespoon of honey, 1 teaspoon of cumin, and salt and pepper. This bright dressing enhances all the flavors.

Step 3: Combine and Marinate

Pour the dressing over the vegetables and toss well. Add ½ cup of chopped cilantro and mix again. Cover and refrigerate for at least 1 hour to let the flavors develop.

Step 4: Final Touches

Before serving, add 1 diced avocado and toss gently. Taste and adjust seasoning with more lime juice or salt if needed. This salad gets better as it sits!

Recipe 8: Cornbread Dressing with Corn

Step 1: Prepare the Cornbread Base

Crumble 6 cups of day-old cornbread into a large bowl. If your cornbread is fresh, toast it in the oven at 300°F for 15 minutes to dry it out. Dried bread absorbs the liquid better.

Step 2: Sauté the Vegetables

Melt 4 tablespoons of butter in a large skillet. Add 2 diced onions, 3 diced celery stalks, and cook until softened, about 8 minutes. Add 2 cups of corn kernels and cook for 3 more minutes.

Step 3: Mix Everything Together

Add the vegetable mixture to the crumbled cornbread. Pour in 2-3 cups of chicken or vegetable broth (enough to moisten but not soak), 2 beaten eggs, 2 tablespoons of fresh sage, and 1 tablespoon of thyme. Mix well.

Step 4: Bake

Spread the mixture in a greased 9×13-inch pan. Dot the top with butter and bake at 375°F for 40-45 minutes until golden brown and slightly crispy on top.

Recipe 9: Parmesan Roasted Corn

Step 1: Prepare for Roasting

Preheat your oven to 425°F. Line a large baking sheet with parchment paper. Spread 6 cups of corn kernels in a single layer on the prepared sheet.

Step 2: Season the Corn

Drizzle with 3 tablespoons of melted butter and toss to coat. Sprinkle with ½ cup of grated Parmesan cheese, 1 teaspoon of garlic powder, ½ teaspoon of paprika, and salt and pepper.

Step 3: Roast to Caramelized Perfection

Roast for 20-25 minutes, stirring halfway through, until the corn is golden brown and slightly caramelized. The high heat brings out the natural sweetness and creates crispy edges.

Step 4: Garnish and Serve

Remove from the oven and immediately sprinkle with more Parmesan cheese and chopped fresh parsley. Serve hot as a simple but elegant side dish.

Recipe 10: Corn Soufflé

Step 1: Prepare Your Ingredients

Preheat oven to 350°F and butter a 2-quart soufflé dish or casserole. Separate 3 eggs, placing whites in a clean bowl. This dish is lighter than traditional casseroles.

Step 2: Mix the Base

In a large bowl, beat the egg yolks with 1 can of creamed corn, 1 can of whole kernel corn (drained), 1 cup of sour cream, ½ cup of melted butter, and 1 box of corn muffin mix. Mix until just combined.

Step 3: Whip the Egg Whites

Using an electric mixer, beat the egg whites until stiff peaks form. This takes about 3-4 minutes. The egg whites give the soufflé its signature light and fluffy texture.

Step 4: Fold and Bake

Gently fold the beaten egg whites into the corn mixture using a spatula, being careful not to deflate them. Pour into the prepared dish and bake for 45-50 minutes until puffed and golden.

What to Serve Thanksgiving Side Dishes With Corn With

These corn dishes pair wonderfully with traditional Thanksgiving favorites. Serve alongside roasted turkey, honey-glazed ham, or herb-crusted prime rib for a complete holiday feast.

For complementary sides, try creamy mashed potatoes, green bean almondine, sweet potato casserole, or fresh cranberry sauce. The sweetness of corn balances beautifully with savory gravies and tangy cranberry flavors.

Don’t forget crusty dinner rolls or homemade biscuits to soak up all those delicious sauces. For beverages, these dishes pair excellently with white wine like Chardonnay, sparkling apple cider, or a crisp lager beer.

For dessert, the savory corn sides create the perfect contrast to sweet treats like pumpkin pie, pecan pie, or apple crisp. The progression from savory to sweet makes for a memorable meal.

Top Tips for Perfecting Thanksgiving Side Dishes With Corn

Choose the Right Corn

Fresh corn is ideal when in season, but frozen corn works beautifully year-round and is often sweeter since it’s frozen at peak freshness. If using canned corn, drain it well and pat dry to avoid excess moisture. For grilled or charred recipes, frozen corn actually chars better than fresh because it has less moisture.

Don’t Overcook the Corn

Corn can become tough and chewy if overcooked. For recipes with additional baking time, undercook the corn slightly during the initial sauté. This ensures it stays tender and sweet in the final dish. Fresh corn only needs 3-4 minutes of cooking to become tender.

Season in Layers

Add salt and pepper at multiple stages of cooking, not just at the end. Season when sautéing aromatics, when adding the corn, and again before serving. This creates depth of flavor that tastes more complex than seasoning just once.

Make Ahead When Possible

Most casseroles and baked dishes can be assembled the day before Thanksgiving. Cover tightly and refrigerate, then bring to room temperature for 30 minutes before baking. This saves crucial oven time on the big day.

Control the Creaminess

If your dish seems too thick, add milk or cream one tablespoon at a time. If it’s too thin, let it simmer uncovered for a few minutes to evaporate excess liquid, or add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons water).

Add Texture Contrast

Top your casseroles with crunchy elements like crushed crackers, panko breadcrumbs, or fried onions in the last 15 minutes of baking. This creates an appealing textural contrast to creamy interiors.

Boost the Flavor

Add a splash of hot sauce, a squeeze of lime juice, or a sprinkle of smoked paprika just before serving. These bright flavors wake up the dish and add complexity. Fresh herbs stirred in at the end add color and freshness.

Storing and Reheating Tips

Refrigerator Storage

Store leftover corn dishes in airtight containers in the refrigerator for up to 4 days. Let the dish cool completely to room temperature before covering to prevent condensation, which can make casseroles soggy. Glass containers work best as they don’t absorb odors.

For salads and cold dishes, they actually taste better the next day as the flavors meld together. Keep dressings separate if possible and toss just before serving for the freshest taste.

Freezer Storage

Most baked corn casseroles freeze exceptionally well for up to 3 months. Wrap tightly in plastic wrap, then aluminum foil, or use freezer-safe containers. Label with the date and reheating instructions for easy reference later.

Avoid freezing dishes with mayonnaise-based dressings or raw vegetables, as they don’t thaw well. Creamy, baked dishes and cooked preparations freeze the best.

Reheating Instructions

For oven reheating, cover the dish with foil and bake at 350°F for 20-30 minutes until heated through. Remove the foil for the last 5 minutes to crisp up the top. Add a splash of cream or milk if the dish seems dry.

Microwave individual portions on medium power for 2-3 minutes, stirring halfway through. This method works well for quick lunches but won’t maintain crispy toppings.

For frozen dishes, thaw overnight in the refrigerator before reheating. This ensures even heating and prevents the edges from drying out while the center remains cold.

Fritters and fried items are best reheated in a 375°F oven for 10 minutes to restore crispiness. Avoid the microwave for fried foods as they’ll become soggy.

Frequently Asked Questions

Can I use frozen corn instead of fresh corn for Thanksgiving sides?

Absolutely! Frozen corn works perfectly in all these recipes and is often sweeter than fresh corn because it’s frozen at peak ripeness. Thaw and drain the corn before using to remove excess moisture. Frozen corn is also more convenient and available year-round, making it ideal for holiday cooking when fresh corn might not be in season.

How do I prevent my corn casserole from being watery?

Make sure to drain canned or thawed frozen corn thoroughly and pat it dry with paper towels. Avoid overmixing the batter, which can break down the corn and release more liquid. If your casserole still seems too wet, add an extra tablespoon or two of flour or cornmeal to absorb the excess moisture. Baking uncovered also helps evaporate excess liquid.

Can I make corn side dishes ahead of time for Thanksgiving?

Yes! Most corn casseroles and baked dishes can be assembled 24 hours in advance. Keep them covered in the refrigerator and bring to room temperature 30 minutes before baking. Cold dishes like corn salads actually benefit from being made ahead as the flavors develop. Avoid adding crispy toppings until just before baking to keep them crunchy.

What’s the best cheese to use in corn dishes?

Cheddar cheese is the classic choice because its sharp flavor complements corn’s sweetness perfectly. Monterey Jack melts beautifully and adds creaminess without overpowering the corn. For a gourmet twist, try Gruyere or smoked gouda. Cotija cheese is authentic for Mexican-style corn dishes. You can also use a combination of cheeses for more complex flavor.

How can I make corn side dishes healthier?

Use Greek yogurt instead of sour cream to reduce fat while maintaining creaminess. Reduce butter by half and substitute with olive oil. Use low-fat cheese or reduce the amount by half. Add more vegetables like bell peppers, zucchini, or spinach to increase nutrition. Bake instead of frying when possible, and use whole grain flour or cornmeal for added fiber.

Why is my corn casserole not setting properly?

This usually happens when there’s too much liquid or not enough binding ingredients. Make sure you’re using the exact measurements for eggs, flour, and liquid ingredients. Your oven temperature might also be too low – verify with an oven thermometer. Let the casserole rest for at least 10 minutes after baking, as it continues to set as it cools.

Can I substitute ingredients if I have allergies?

Definitely! For dairy-free versions, use coconut cream instead of heavy cream and nutritional yeast instead of cheese. For gluten-free needs, replace all-purpose flour with gluten-free flour blend or cornstarch. Use gluten-free cornbread mix for casseroles. For egg-free recipes, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or commercial egg replacer.

How do I add more flavor to my corn dishes?

Layer flavors by adding aromatics like garlic, onions, and shallots. Use brown butter instead of regular butter for deeper flavor. Add fresh herbs like thyme, sage, or cilantro. Incorporate spices like smoked paprika, cumin, or cayenne pepper. A squeeze of lime juice or splash of hot sauce at the end brightens everything up. Roasting or charring the corn before adding to recipes adds wonderful caramelized notes.

What’s the difference between corn casserole and corn pudding?

Corn casserole typically contains cornbread mix or flour and has a more cake-like, firm texture when baked. Corn pudding is custard-based with more eggs and cream, resulting in a softer, more spoonable consistency similar to a soufflé. Both are delicious but serve different purposes – casserole is sturdier for buffets while pudding is more elegant for plated dinners.

How many people will these recipes serve?

Most of these recipes yield 8-12 servings, perfect for Thanksgiving gatherings. For smaller families, you can easily halve the recipes and use a smaller baking dish. For larger crowds, double the recipe and use two baking dishes rather than one very large one, as this ensures even cooking. Keep in mind that side dish portions are typically smaller than main dish servings.

Nutrition Information (Per Serving – Creamy Corn Casserole)

Nutrient	Amount
Calories	245
Total Fat	14g
Saturated Fat	8g
Cholesterol	65mg
Sodium	340mg
Total Carbohydrates	26g
Dietary Fiber	2g
Sugars	6g
Protein	6g
Vitamin A	12% DV
Vitamin C	8% DV
Calcium	10% DV
Iron	6% DV

Note: Nutrition information varies by recipe and ingredient choices. This is an approximate calculation for the creamy corn casserole recipe.

Final Thoughts

These 10 thanksgiving side dishes with corn prove that this humble vegetable deserves a place of honor at your holiday table. From creamy casseroles to zesty salads, each recipe brings something special to your Thanksgiving feast.

The beauty of these dishes lies in their versatility and ease of preparation. Whether you’re a seasoned cook or a kitchen newbie, you’ll find recipes here that match your skill level and time constraints. Most importantly, these corn sides complement traditional Thanksgiving flavors while adding their own unique character.

Don’t be afraid to experiment with different variations and make these recipes your own. Add your favorite herbs, adjust the spice level, or combine elements from different recipes to create something new. The best family recipes often come from happy accidents and personal touches.

This Thanksgiving, let corn shine alongside your turkey and stuffing. Your guests will appreciate the variety, and you’ll love how these dishes come together with minimal stress. Here’s to creating delicious memories and starting new traditions around your holiday table!

Which corn recipe will you try first? Share your favorite in the comments below and don’t forget to save these recipes for your Thanksgiving menu planning!

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Happy Thanksgiving cooking! For more holiday recipe inspiration, check out our complete Thanksgiving menu guide and side dish collection. Subscribe to our newsletter for weekly recipe updates and cooking tips delivered straight to your inbox! 🌽🦃